Introducing

So-Sij

Why are we involved with Blue Ducks?

So-Sij

So-sij totally believes in a workplace where everybody feels respected, equal and valued. When I heard about Blue Ducks foundation embracing the mental health and wellbeing of personal, especially crew, in the yachting industry, my first thought was how Ducking brilliant is that. My second, I’m in

Raffle prize kindly donate by So-Sij

A whole pig from So-Sij

Description Description

Fill your freezer and be the envy of your BBQ buddies with a whole pig from so-sij. We’ll do the hard work for you too, preparing, mincing and curing over 70kgs of cuts and porky treats.

Our proposed breakdown is

10kg fresh cuts (chops, ribs, tenderloin, roasting joints with cracking-able skin where applicable)

25kg sausages (your choice of flavour/s)

10kg back / smoked back bacon

10kg streaky / smoked streaky bacon

15kg gammon hams & steaks

100 sausage rolls

20 Scotch Eggs

Can be collected entirely or can be split over several months.

Free delivery to the 06 region of France. Otherwise collection from So-Sij in Antibes, or we can work with your provisioner to get this on board your yacht.

Book your tickets

Winners announced at our Charity Gala 3rd May

We are thrilled to announce the launch of our inaugural event, this year in support in support of ISWAN and the Welfare of Yacht Crew project, which includes the delivery of the Yacht Crew Help service.

Set against the stunning backdrop of Villa Djunah in Antibes, this exclusive evening will feature a charity auction, an exquisite selection of canapés, and a bar brimming with fine wines and crafted cocktails.

Join us for an enchanting evening filled with fun and philanthropy, as we come together to support this noble cause. Your participation will make a significant difference.

We look forward to welcoming you to an unforgettable night of generosity and celebration

Who are So-Sij

So-sij, the lovechild of a sausage obsessive and a chance encounter on the piste, has been hand-making best quality bangers in Antibes since 2012. From the start, all the butchery has been done in house and over the years we have expanded our range to include all your favorite pork cuts; roasts with craclikng-able skin, gammon hams for Christmas, the best dry-cured bacon for butties and porky-packed sausages for BBQs and breakfast. Not to mention our famous Scotch Eggs. Ever the adventurer, so-sij acquired Boucherie Fabre in 2022 and will be opening a second outlet offering beef, lamb and poultry in Golfe Juan this coming summer.

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